Cooking Flash!
Ok...have any of you cooked with
the Spice "Turmeric"?
WHY am I "just now" discovering this
Great & Wonderful Spice???
Yes, I paired Turmeric, about 1/4 tsp,
with Chicken & Dumplings,
along with Cumin {Adams}, about 1/4 tsp,
which I accidentally discovered years ago...
is absolutely "Married" to...Chicken!
Wow! Have I "just discovered" yet another
"Chicken_Spice Marriage"!?!?!
Who knows!
Stay tuned for the rest of the story!
P.S. By the way...this Turmeric Spice...
turns the dish...YELLOW_ISH!
B_E_A_U_T_I_F_U_L!
WOW!
I can see a New Cooking Series starting, named...
"Cooking By Color",
hee hee!!
I used 2 & 1/2 cups water
with 2 & 1/2 teaspoons Chicken Broth Powder by Knorr,
Added a small can of Swanson's Chicken,
& 1 Can Swanson's Chicken Broth,
then, Spices!!
EASY! Five Minutes Prep Time! Really!
Pop in a small can of Butter Flake Biscuits...& GO!!!
{Go..."Sit Down" I mean...lol!}
{What else did I add}??
McCormick's Smokehouse Pepper, about 1/8 tsp,
Adam's Onion Powder, about 1/4 tsp,
Generic Paprika, about 1/4 tsp
{Prefer the "Smoked", but couldn't find it!}
9 Small Squeezes of "Amber" Flavored Agave,
& Half N' Half, about 1/4 cup!!
Oh Yes!
And I cooked it all in my
"Infallible" Presto Pot,
turned down to about slightly less than 200 degrees!
I turn it up to about 300 degrees to get it going,
after I pop the Biscuits in, {chop into quarters first_I use scissors to quarter them - old trick!}
then turn it down lower, when I leave & "sit down", ha ha!
Leave simmering about 10-15 Minutes.
{Oh! Sooooo complicated!...Nope}!!
Bon Appetit' !
~Swan Song~
